Saint Cloud 7 Year “No Chill” Single Barrel Bourbon Whiskey 750mL is a bold, cask-strength expression that embodies luxury and craftsmanship in every drop. Produced in Kentucky under the direction of Saint Cloud founder Ray Walker, this limited single-barrel release is bottled at its natural strength — an uncut 124 proof (62% ABV) — to showcase its full-bodied depth and uncompromising flavor.

Aged for 7 years in heavily charred American oak barrels and non-chill filtered to preserve its rich mouthfeel and aromatic intensity, Saint Cloud “No Chill” delivers a sensory experience that’s both powerful and refined. Expect waves of caramel, vanilla, dark chocolate, and toasted oak with a lingering spice that reflects its high proof. Each bottle is individually numbered, making it a true collector’s gem among modern Kentucky bourbons.

Tasting Notes

• Appearance: Deep amber with copper highlights

• Nose: Toasted oak, brown sugar, vanilla, and cocoa with hints of leather and spice

• Palate: Full-bodied and bold with layers of caramel, chocolate, oak, and clove

• Finish: Long, warm, and complex with lingering notes of charred wood and sweet spice

• Aging: Aged 7 years in new charred American oak barrels

• ABV: 62% (124 proof, non-chill filtered)

FAQs

Q: Who produces Saint Cloud Bourbon?
A: Saint Cloud is an independent luxury bourbon label founded by Ray Walker, crafted in Kentucky with a focus on single-barrel and cask-strength releases.

Q: What does “No Chill” mean?
A: It’s non-chill filtered, allowing the whiskey to retain its full flavor oils and body for a richer, more authentic profile.

Q: What proof is Saint Cloud 7 Year “No Chill”?
A: Bottled at 124 proof (62% ABV), offering cask-strength intensity.

Q: How long is it aged?
A: Each barrel is aged a full 7 years in new charred American oak.

Q: How should I drink Saint Cloud “No Chill”?
A: Best enjoyed neat or with a few drops of water to open up its deep caramel, oak, and spice complexity.