Montelobos Tobala Joven Mezcal 750mL
Montelobos Tobala Joven Mezcal 750mL
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Montelobos Tobalá Joven Mezcal 750mL is an artisanal mezcal handcrafted from 100% Tobalá agave, one of Mexico’s rarest and most prized agave varieties. Produced in Santiago Matatlán, Oaxaca, under the expertise of Maestro Mezcalero Iván Saldaña, this expression showcases the wild, complex character of the Tobalá plant—known for its smaller size, concentrated sugars, and unique high-altitude growth.
Bottled at 87.6 proof (43.8% ABV), Montelobos Tobalá Joven delivers a refined balance of earthy, herbal, and smoky notes with a hint of sweetness and spice. Roasted in underground pits and distilled in small copper stills, it’s an elegant mezcal that captures the pure essence of Oaxacan terroir and craftsmanship—ideal for sipping neat or pairing with fine cuisine.
Tasting Notes
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Nose: Aromas of roasted agave, herbal spice, smoke, and citrus peel.
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Palate: Smooth and complex with flavors of green herbs, honey, citrus, and gentle smoke balanced by earthy minerality.
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Finish: Long and clean with notes of smoke, agave sweetness, and peppery spice.
FAQs
Q: What is Montelobos Tobalá made from?
A: It’s crafted from 100% wild Tobalá agave, harvested at peak maturity and roasted in traditional earthen pits.
Q: What is the proof or ABV?
A: Bottled at 87.6 proof (43.8% ABV), offering a full-bodied yet balanced mezcal experience.
Q: Where is it produced?
A: Made in Santiago Matatlán, Oaxaca, widely known as the “world capital of mezcal.”
Q: What makes Tobalá agave special?
A: Tobalá grows naturally in the wild and takes up to 15 years to mature, producing mezcals with richer, more complex flavors.
Q: What does Montelobos Tobalá taste like?
A: Expect earthy and herbal notes with citrus, honey, and smoke—smooth, layered, and perfectly balanced.
Q: How should I enjoy it?
A: Best sipped neat to appreciate its depth and character, or paired with rich foods like grilled meats or dark chocolate.
Q: Is Montelobos Tobalá sustainably produced?
A: Yes—Montelobos is committed to sustainable and traditional mezcal production, protecting agave biodiversity.