Michter’s US-1 Sour Mash Whiskey 750mL is a celebrated expression from one of Kentucky’s most respected heritage distilleries. Known for bridging the gap between bourbon and rye, this whiskey revives a classic American style that originally helped define Michter’s reputation in the mid-20th century.

Crafted in small batches and aged in toasted, fire-charred new American oak barrels, Michter’s Sour Mash delivers a perfectly balanced flavor — rich, smooth, and subtly spicy. Bottled at 86 proof (43% ABV), it features a harmonious blend of caramel, vanilla, stone fruit, and baking spice. This approachable yet complex whiskey is ideal for sipping neat, on the rocks, or in premium whiskey cocktails.

Tasting Notes

• Appearance: Warm amber with golden highlights

• Nose: Caramel, vanilla, and baked fruit with notes of cinnamon and oak

• Palate: Rich and balanced with flavors of toffee, honey, and light spice

• Finish: Long and mellow with sweet oak and lingering caramel

• Mash Bill: A proprietary mix of corn, rye, and barley (not classified as bourbon or rye)

• ABV: 43% (86 proof)

FAQs

Q: What makes Michter’s Sour Mash unique?
A: It doesn’t fit the legal definition of bourbon or rye — instead, it’s a unique blend that balances both sweetness and spice, offering exceptional smoothness.

Q: Who makes Michter’s Sour Mash Whiskey?
A: It’s produced by Michter’s Distillery in Louisville, Kentucky, using time-honored small-batch methods.

Q: What proof is Michter’s Sour Mash?
A: Bottled at 86 proof (43% ABV).

Q: How is “sour mash” different from regular whiskey?
A: “Sour mash” refers to the process of using a portion of a previous fermentation to ensure consistency, balance, and a smooth flavor profile.

Q: How should I drink Michter’s Sour Mash Whiskey?
A: Enjoy neat, with a splash of water, or in classic whiskey cocktails like an Old Fashioned or Whiskey Sour.