Hornitos Tequila Añejo 750mL is a rich and refined tequila that represents the pinnacle of Hornitos craftsmanship. Produced by Casa Sauza in Jalisco, Mexico, this premium añejo is made from 100% blue Weber agave, slow-roasted, double-distilled, and aged for over one year in American oak barrels to achieve its deep, complex character.

With its smooth texture and layered flavor, Hornitos Añejo delivers the perfect balance between sweet agave and the warm richness of oak aging. Each sip reveals notes of vanilla, dried fruit, toasted nuts, and caramel, all wrapped in a silky, smoky finish. Bottled at 80 proof (40% ABV), this tequila is crafted for sipping — elegant, full-bodied, and distinctly authentic.

Tasting Notes

• Appearance: Deep amber with golden hues

• Nose: Roasted agave, vanilla, toasted oak, and a hint of dried fruit

• Palate: Smooth and rich with layers of caramel, honey, nuts, and warm spice

• Finish: Long and velvety with lingering oak and agave sweetness

FAQs

Q: What makes Hornitos Añejo different from Reposado or Plata?
A: Hornitos Añejo is aged for over one year in American oak barrels, giving it a richer color and deeper, more complex flavor compared to the unaged Plata and lightly aged Reposado.

Q: What is Hornitos Añejo made from?
A: It’s made from 100% blue Weber agave, carefully harvested from Jalisco’s Highlands and Lowlands.

Q: Who makes Hornitos Tequila?
A: It’s produced by Casa Sauza, one of Mexico’s most respected and historic tequila distilleries, founded in 1873.

Q: What is the proof and ABV?
A: Bottled at 80 proof (40% ABV), providing a smooth yet full-bodied flavor.

Q: How should I enjoy Hornitos Añejo?
A: Best enjoyed neat or on the rocks to appreciate its depth, or used in elevated cocktails like an Añejo Old Fashioned or Tequila Manhattan.

Q: What flavors define this tequila?
A: Expect a perfect balance of oak, vanilla, caramel, and agave sweetness, with a long, warming finish.