Del Maguey Mezcal Single Village Madrecuixe San Luis Del Rio 750mL is a rare and exceptional small-batch mezcal that embodies the wild, untamed beauty of Oaxaca’s agave highlands. Produced in the remote village of San Luis Del Rio, this mezcal is part of Del Maguey’s legendary Single Village Series, which highlights the individuality of each terroir and the artistry of traditional mezcaleros.

Made from 100% wild Madrecuixe agave (Agave karwinskii) — a tall, slender species prized for its earthy and herbal complexity — this mezcal is roasted underground in earthen pits, crushed by a stone tahona, fermented naturally in open-air wooden vats, and double-distilled in copper pot stills. Bottled at 90 proof (45% ABV), Del Maguey Madrecuixe reveals a dry, mineral-rich profile with subtle sweetness, smoke, and vegetal depth. Each sip reflects centuries of Oaxacan mezcal tradition, hand-crafted without shortcuts, additives, or industrial influence.

Tasting Notes

• Appearance: Clear with platinum brightness

• Nose: Earthy and green with notes of roasted agave, fresh herbs, and subtle smoke

• Palate: Complex and dry with flavors of clay, pepper, citrus, and soft minerality

• Finish: Long and clean with lingering spice, smoke, and vegetal sweetness

FAQs

Q: What type of agave is used in this mezcal?
A: It’s made from 100% wild Madrecuixe agave, a variety in the karwinskii family known for producing mezcal with mineral and herbal notes.

Q: What makes Del Maguey Madrecuixe unique?
A: Unlike Espadín-based mezcals, this expression showcases the distinct terroir and vegetal depth of wild Madrecuixe, creating a more savory and earthy flavor profile.

Q: How is it made?
A: Using traditional artisanal methods — the agave is roasted in pit ovens, crushed with a tahona, fermented naturally, and double-distilled in small copper stills.

Q: What is the proof and ABV?
A: Bottled at 90 proof (45% ABV), giving it a strong yet balanced body with a long, smoky finish.

Q: How should I enjoy Del Maguey Madrecuixe?
A: Best enjoyed neat in a copita or Glencairn glass to appreciate its earthy and mineral complexity. It also pairs beautifully with roasted vegetables or dark chocolate.

Q: What does “Single Village” mean?
A: Each mezcal in the Del Maguey Single Village series is made by hand in one specific village, expressing the unique terroir, agave variety, and craftsmanship of that community.