Del Maguey Mezcal Single Village Pechuga 750mL is one of the most celebrated and revered mezcals in the world — a handcrafted Oaxacan spirit that honors centuries of tradition, craftsmanship, and celebration. Produced in the mountain village of Santa Catarina Minas, this mezcal is part of Del Maguey’s legendary Single Village Series, showcasing the artistry of mezcalero Paciano Cruz Nolasco and the community’s ceremonial distilling methods.

Made from 100% Espadín agave, Del Maguey Pechuga undergoes a unique third distillation that sets it apart. During this stage, fruits, grains, nuts, and a raw turkey breast (the “pechuga”) are suspended in the still. As the mezcal vapors rise, they absorb the savory, sweet, and spiced flavors, creating a spirit of remarkable depth and character. Bottled at 98 proof (49% ABV), this mezcal offers a rare combination of smokiness, fruit, spice, and subtle umami richness. Traditionally distilled only for weddings and harvest festivals, Pechuga represents the soul of Oaxacan celebration — complex, soulful, and unforgettable.

Tasting Notes

• Appearance: Clear with silvery brilliance

• Nose: Roasted agave, cinnamon, apple, clove, and nutmeg with a hint of smoke

• Palate: Lush and layered with fruit sweetness, spice, toasted nuts, and a delicate savory note from the pechuga distillation

• Finish: Long, warm, and smooth with a balance of smoke, spice, and gentle sweetness

FAQs

Q: What does “Pechuga” mean in mezcal?
A: “Pechuga” means “breast” in Spanish and refers to the traditional third distillation where fruits, nuts, grains, and a raw turkey breast are added for flavor and aroma.

Q: What agave is used in Del Maguey Pechuga?
A: It’s made from 100% Espadín agave, harvested in Santa Catarina Minas, Oaxaca.

Q: How is this mezcal produced?
A: Using traditional Oaxacan methods — the agave is roasted underground, hand-crushed with a wooden mallet, fermented naturally, and triple-distilled in clay pot stills with fruits and turkey breast.

Q: What is the proof and ABV?
A: Bottled at 98 proof (49% ABV), delivering a rich yet elegant profile.

Q: When is Pechuga traditionally made?
A: It’s produced in small batches during festivals, harvests, and special celebrations, making it one of the most limited Del Maguey releases.

Q: How should I enjoy Del Maguey Pechuga?
A: Best savored neat or with a few drops of water to appreciate its balance of smoke, fruit, spice, and savory complexity.