Deadhead Rum 750mL is an adventurous, full-bodied rum from Mexico, known as much for its striking shrunken-head bottle as for its rich, complex flavor. Crafted in the lush jungles of Chiapas, Deadhead Rum is distilled from pure sugarcane juice and molasses, then aged for six years in European oak barrels to achieve exceptional smoothness and depth.

This small-batch rum delivers layers of chocolate, coffee, vanilla, and spice with a dry, earthy finish that sets it apart from sweeter Caribbean rums. Bold yet refined, Deadhead Rum is perfect for sipping neat, over ice, or as the foundation for elevated cocktails like a Rum Old Fashioned or Espresso Daiquiri.

Tasting Notes

• Appearance: Deep amber with copper highlights

• Nose: Roasted coffee, cocoa, and vanilla with hints of spice and caramel

• Palate: Smooth and full-bodied with notes of dark chocolate, dried fruit, nutmeg, and toffee

• Finish: Long and dry with lingering oak, spice, and espresso richness

• Aging: Aged 6 years in European oak barrels

• Origin: Chiapas, Mexico

• ABV: 40% (80 proof)

FAQs

Q: What makes Deadhead Rum unique?
A: It’s crafted in Mexico from sugarcane juice and molasses, aged six years, and presented in an iconic shrunken-head bottle symbolizing spirit and adventure.

Q: How long is Deadhead Rum aged?
A: It’s aged for 6 years in European oak barrels.

Q: What proof is Deadhead Rum?
A: 80 proof (40% ABV).

Q: How should I enjoy Deadhead Rum?
A: Sip it neat, over ice, or use it in craft cocktails like an Old Fashioned or Mai Tai.

Q: Where is Deadhead Rum made?
A: It’s distilled and aged in the Chiapas region of southern Mexico.