Jameson Black Barrel Irish Whiskey 750mL is a rich, complex expression of Ireland’s iconic whiskey, crafted to celebrate traditional methods with a modern twist. Produced at the Midleton Distillery in County Cork, Ireland, this premium blend features a high proportion of pot still whiskey and small-batch grain whiskey, aged in double-charred bourbon barrels for extra depth and intensity.

Bottled at 80 proof (40% ABV), Jameson Black Barrel delivers a luxurious flavor experience—layered with caramel sweetness, toasted wood, and warm spice. The double charring of the barrels, known as “black barrel” aging, brings out bold notes of vanilla and nutty richness, making this whiskey a favorite among those who appreciate smoothness with a touch of complexity.

Tasting Notes

• Nose: Rich aromas of caramel, toasted oak, vanilla, and spice with hints of dried fruit.

• Palate: Creamy and full-bodied with flavors of butterscotch, toffee, nutmeg, and oak balanced by sweet sherry undertones.

• Finish: Smooth and lingering with notes of spice, caramel, and charred wood.

FAQs

Q: What makes Jameson Black Barrel unique?
A: It’s aged in double-charred bourbon barrels, giving it a deeper, richer flavor than traditional Irish whiskey.

Q: What is the proof or ABV?
A: Bottled at 80 proof (40% ABV) for a perfectly smooth, full-bodied whiskey experience.

Q: Where is it made?
A: Distilled and aged at the Midleton Distillery in County Cork, Ireland—the home of all Jameson whiskies.

Q: What does “Black Barrel” mean?
A: The term refers to the extra charring of the barrels, which enhances sweetness and imparts notes of vanilla, spice, and toasted wood.

Q: What does it taste like?
A: Expect rich caramel, vanilla, nutty spice, and oak with a creamy texture and lingering sweetness.

Q: How should I enjoy Jameson Black Barrel?
A: Excellent neat, on the rocks, or in elevated cocktails like an Old Fashioned or Whiskey Sour.