Opus One Red Wine Napa Valley 2017 Magnum 1.5L

Opus One Red Wine Napa Valley 2017 Magnum 1.5L

Opus One Red Wine Napa Valley 2017 Magnum 1.5L

Regular price $1,199.99
/
Only 3 left in stock!
Shipping calculated at checkout.
  • Expertly Packaged
  • Authenticity Guaranteed
  • Secure payments
  • Wine vintage may differ from image
  • Product label/design may differ from image
Need more details about shipping? Visit our Shipping Policy page. For information on returns and exchanges, check out our Return Policy.

Opus One Red Wine Napa Valley 2017 Magnum 1.5L is a refined and expressive vintage from one of Napa Valley’s most prestigious wineries. The magnum format offers enhanced aging potential, allowing this exceptional Bordeaux-style blend to evolve gracefully over decades. Despite the challenges of the 2017 growing season, Opus One delivered a beautifully balanced wine marked by purity, structure, and elegance.

The 2017 vintage showcases layered notes of blackberry, cassis, blueberry, graphite, rose petal, espresso, cocoa, and fine oak, framed by silky tannins and vibrant acidity. It offers both immediate drinkability and long-term cellaring potential, making it a prized addition to any serious wine collection.


Tasting Notes

  • Nose: Cassis, blackberry, violets, graphite, cocoa, vanilla

  • Palate: Black cherry, plum, espresso, dark chocolate, refined tannins, savory oak

  • Finish: Long, smooth, balanced with lingering dark fruit and spice


FAQs

• What grapes are used in Opus One 2017?
A classic Bordeaux-style blend led by Cabernet Sauvignon, with Merlot, Cabernet Franc, Petit Verdot, and Malbec.

• Is 2017 a good vintage?
Yes — despite early-season challenges, Opus One crafted a highly regarded, elegant, and structured wine.

• Why choose the magnum?
Magnums age slower and more evenly, improving complexity and longevity.

• How long can it cellar?
The 2017 Opus One magnum can age 20–30+ years, developing deeper layers over time.

• What foods pair well with it?
Filet mignon, lamb chops, braised short ribs, truffle pasta, charcuterie, and aged cheeses.

• Should I decant it?
Yes — decant 1–2 hours before serving to fully open its aromatics and structure.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Recently viewed