{"product_id":"del-maguey-mezcal-single-village-wild-papalome-san-pedro-teozacoal-90","title":"Del Maguey Mezcal Single Village Wild Papalome San Pedro Teozacoal 750mL","description":"\u003cp data-start=\"428\" data-end=\"878\"\u003e\u003cstrong data-start=\"428\" data-end=\"506\"\u003eDel Maguey Mezcal Single Village Wild Papalome San Pedro Teozacoalco 750mL\u003c\/strong\u003e is a stunningly rare artisanal mezcal that captures the essence of Oaxaca’s wild agaves and centuries-old distilling traditions. Part of Del Maguey’s celebrated \u003cstrong data-start=\"668\" data-end=\"693\"\u003eSingle Village Series\u003c\/strong\u003e, this mezcal is crafted in the remote Mixteca Alta region of \u003cstrong data-start=\"755\" data-end=\"780\"\u003eSan Pedro Teozacoalco\u003c\/strong\u003e, where rugged terrain and ancient methods produce spirits of remarkable depth and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"1464\"\u003eMade from \u003cstrong data-start=\"890\" data-end=\"935\"\u003e100% wild Papalome agave (Agave cupreata)\u003c\/strong\u003e — a species prized for its earthy, herbal, and smoky complexity — this mezcal is \u003cstrong data-start=\"1017\" data-end=\"1061\"\u003eroasted underground in earthen pit ovens\u003c\/strong\u003e, \u003cstrong data-start=\"1063\" data-end=\"1097\"\u003ehand-crushed by wooden mallets\u003c\/strong\u003e, \u003cstrong data-start=\"1099\" data-end=\"1137\"\u003efermented naturally in wooden vats\u003c\/strong\u003e, and \u003cstrong data-start=\"1143\" data-end=\"1188\"\u003edouble-distilled in small clay pot stills\u003c\/strong\u003e. Bottled at \u003cstrong data-start=\"1201\" data-end=\"1223\"\u003e92 proof (46% ABV)\u003c\/strong\u003e, \u003cstrong data-start=\"1225\" data-end=\"1248\"\u003eDel Maguey Papalome\u003c\/strong\u003e delivers an intricate balance of smoke, minerality, and spice with subtle sweetness and savory notes that linger on the palate. It’s an extraordinary expression of Oaxacan heritage — bold, wild, and unforgettable.\u003c\/p\u003e\n\u003chr data-start=\"1466\" data-end=\"1469\"\u003e\n\u003ch3 data-start=\"1471\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1475\" data-end=\"1492\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1495\" data-end=\"1808\"\u003e\n\u003cli data-start=\"1495\" data-end=\"1544\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1544\"\u003e\u003cstrong data-start=\"1497\" data-end=\"1512\"\u003eAppearance:\u003c\/strong\u003e Clear with bright silver hues\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1545\" data-end=\"1619\"\u003e\n\u003cp data-start=\"1547\" data-end=\"1619\"\u003e\u003cstrong data-start=\"1547\" data-end=\"1556\"\u003eNose:\u003c\/strong\u003e Earthy and vegetal with roasted agave, clay, and light smoke\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1620\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1622\" data-end=\"1732\"\u003e\u003cstrong data-start=\"1622\" data-end=\"1633\"\u003ePalate:\u003c\/strong\u003e Robust and complex with flavors of green herbs, pepper, minerality, and hints of citrus and salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1808\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1808\"\u003e\u003cstrong data-start=\"1735\" data-end=\"1746\"\u003eFinish:\u003c\/strong\u003e Long, smoky, and savory with notes of spice and dried herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1810\" data-end=\"1813\"\u003e\n\u003ch3 data-start=\"1815\" data-end=\"1829\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1827\"\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1831\" data-end=\"2002\"\u003e\u003cstrong data-start=\"1831\" data-end=\"1880\"\u003eQ: What agave is used in Del Maguey Papalome?\u003c\/strong\u003e\u003cbr data-start=\"1880\" data-end=\"1883\"\u003eA: It’s made from \u003cstrong data-start=\"1901\" data-end=\"1946\"\u003e100% wild Papalome agave (Agave cupreata)\u003c\/strong\u003e, a rare species known for its bold, earthy character.\u003c\/p\u003e\n\u003cp data-start=\"2004\" data-end=\"2205\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2042\"\u003eQ: What makes this mezcal special?\u003c\/strong\u003e\u003cbr data-start=\"2042\" data-end=\"2045\"\u003eA: It’s crafted in \u003cstrong data-start=\"2064\" data-end=\"2089\"\u003eSan Pedro Teozacoalco\u003c\/strong\u003e using \u003cstrong data-start=\"2096\" data-end=\"2131\"\u003eancestral clay pot distillation\u003c\/strong\u003e — a technique that adds mineral depth and rustic texture to the spirit.\u003c\/p\u003e\n\u003cp data-start=\"2207\" data-end=\"2411\"\u003e\u003cstrong data-start=\"2207\" data-end=\"2229\"\u003eQ: How is it made?\u003c\/strong\u003e\u003cbr data-start=\"2229\" data-end=\"2232\"\u003eA: The agave hearts are \u003cstrong data-start=\"2256\" data-end=\"2271\"\u003epit-roasted\u003c\/strong\u003e, \u003cstrong data-start=\"2273\" data-end=\"2289\"\u003ehand-crushed\u003c\/strong\u003e, \u003cstrong data-start=\"2291\" data-end=\"2314\"\u003enaturally fermented\u003c\/strong\u003e, and \u003cstrong data-start=\"2320\" data-end=\"2355\"\u003edouble-distilled in clay stills\u003c\/strong\u003e, preserving ancient Oaxacan mezcal-making traditions.\u003c\/p\u003e\n\u003cp data-start=\"2413\" data-end=\"2541\"\u003e\u003cstrong data-start=\"2413\" data-end=\"2446\"\u003eQ: What is the proof and ABV?\u003c\/strong\u003e\u003cbr data-start=\"2446\" data-end=\"2449\"\u003eA: Bottled at \u003cstrong data-start=\"2463\" data-end=\"2485\"\u003e92 proof (46% ABV)\u003c\/strong\u003e, offering full-bodied flavor with refined smoothness.\u003c\/p\u003e\n\u003cp data-start=\"2543\" data-end=\"2744\"\u003e\u003cstrong data-start=\"2543\" data-end=\"2589\"\u003eQ: How should I enjoy Del Maguey Papalome?\u003c\/strong\u003e\u003cbr data-start=\"2589\" data-end=\"2592\"\u003eA: Best enjoyed \u003cstrong data-start=\"2608\" data-end=\"2640\"\u003eneat or with a drop of water\u003c\/strong\u003e to open up its earthy and smoky notes. It pairs beautifully with grilled meats, mole, or aged cheese.\u003c\/p\u003e\n\u003cp data-start=\"2746\" data-end=\"2964\"\u003e\u003cstrong data-start=\"2746\" data-end=\"2785\"\u003eQ: What does “Single Village” mean?\u003c\/strong\u003e\u003cbr data-start=\"2785\" data-end=\"2788\"\u003eA: Each Del Maguey mezcal is \u003cstrong data-start=\"2817\" data-end=\"2853\"\u003eproduced in one distinct village\u003c\/strong\u003e, showcasing its \u003cstrong data-start=\"2870\" data-end=\"2929\"\u003eunique terroir, agave species, and artisanal techniques\u003c\/strong\u003e passed down through generations.\u003c\/p\u003e","brand":"Del Maguey Mezcal","offers":[{"title":"Default Title","offer_id":41687803428967,"sku":"618397201216","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/2929\/1879\/files\/Del_Maguey_Mezcal_Single_Village_Wild_Papalome_San_Pedro_Teozacoal_750mL.webp?v=1760823365","url":"https:\/\/whiskeyshelf.com\/products\/del-maguey-mezcal-single-village-wild-papalome-san-pedro-teozacoal-90","provider":"Whiskey Shelf","version":"1.0","type":"link"}