{"product_id":"del-maguey-mezcal-single-village-santo-domingo-albarradas-96","title":"Del Maguey Mezcal Single Village Santo Domingo Albarradas 750mL","description":"\u003cp data-start=\"406\" data-end=\"853\"\u003e\u003cstrong data-start=\"406\" data-end=\"473\"\u003eDel Maguey Mezcal Single Village Santo Domingo Albarradas 750mL\u003c\/strong\u003e is an exceptional small-batch mezcal that reflects the high-altitude terroir and ancient distilling traditions of the Oaxacan Sierra. Crafted in the mountain village of \u003cstrong data-start=\"643\" data-end=\"671\"\u003eSanto Domingo Albarradas\u003c\/strong\u003e, this mezcal is part of Del Maguey’s renowned \u003cstrong data-start=\"718\" data-end=\"743\"\u003eSingle Village Series\u003c\/strong\u003e, which showcases the diversity of Oaxacan mezcal through the unique character of each region and mezcalero.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1515\"\u003eMade from \u003cstrong data-start=\"865\" data-end=\"908\"\u003e100% Espadín agave (Agave angustifolia)\u003c\/strong\u003e grown over 6,500 feet above sea level, this mezcal benefits from the cool, moist microclimate of the highlands, which gives the agave a distinctively bright and citrus-forward profile. The hearts are \u003cstrong data-start=\"1109\" data-end=\"1153\"\u003eroasted underground in earthen pit ovens\u003c\/strong\u003e, \u003cstrong data-start=\"1155\" data-end=\"1186\"\u003ecrushed with a stone tahona\u003c\/strong\u003e, \u003cstrong data-start=\"1188\" data-end=\"1235\"\u003efermented naturally in open-air wooden vats\u003c\/strong\u003e, and \u003cstrong data-start=\"1241\" data-end=\"1282\"\u003edouble-distilled in copper pot stills\u003c\/strong\u003e. Bottled at \u003cstrong data-start=\"1295\" data-end=\"1317\"\u003e90 proof (45% ABV)\u003c\/strong\u003e, \u003cstrong data-start=\"1319\" data-end=\"1358\"\u003eDel Maguey Santo Domingo Albarradas\u003c\/strong\u003e offers a crisp, clean flavor with delicate smoke, minerality, and a lively citrus finish — a perfect introduction to the elegance of high-altitude mezcal.\u003c\/p\u003e\n\u003chr data-start=\"1517\" data-end=\"1520\"\u003e\n\u003ch3 data-start=\"1522\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1543\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1546\" data-end=\"1856\"\u003e\n\u003cli data-start=\"1546\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1548\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1563\"\u003eAppearance:\u003c\/strong\u003e Crystal clear with platinum reflections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1677\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1677\"\u003e\u003cstrong data-start=\"1608\" data-end=\"1617\"\u003eNose:\u003c\/strong\u003e Roasted agave, citrus peel, floral notes, and light smoke\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1678\" data-end=\"1771\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1771\"\u003e\u003cstrong data-start=\"1680\" data-end=\"1691\"\u003ePalate:\u003c\/strong\u003e Bright and balanced with flavors of lime, green herbs, clay, and gentle spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1772\" data-end=\"1856\"\u003e\n\u003cp data-start=\"1774\" data-end=\"1856\"\u003e\u003cstrong data-start=\"1774\" data-end=\"1785\"\u003eFinish:\u003c\/strong\u003e Clean, crisp, and refreshing with lingering citrus and mineral notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1858\" data-end=\"1861\"\u003e\n\u003ch3 data-start=\"1863\" data-end=\"1877\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1875\"\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1879\" data-end=\"2036\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1944\"\u003eQ: What agave is used in Del Maguey Santo Domingo Albarradas?\u003c\/strong\u003e\u003cbr data-start=\"1944\" data-end=\"1947\"\u003eA: It’s made from \u003cstrong data-start=\"1965\" data-end=\"1987\"\u003e100% Espadín agave\u003c\/strong\u003e, known for its smooth and approachable flavor.\u003c\/p\u003e\n\u003cp data-start=\"2038\" data-end=\"2239\"\u003e\u003cstrong data-start=\"2038\" data-end=\"2075\"\u003eQ: What makes this mezcal unique?\u003c\/strong\u003e\u003cbr data-start=\"2075\" data-end=\"2078\"\u003eA: The \u003cstrong data-start=\"2085\" data-end=\"2110\"\u003ehigh-altitude terroir\u003c\/strong\u003e of Santo Domingo Albarradas gives this mezcal a lighter, citrus-driven profile compared to mezcals from lower, hotter valleys.\u003c\/p\u003e\n\u003cp data-start=\"2241\" data-end=\"2436\"\u003e\u003cstrong data-start=\"2241\" data-end=\"2267\"\u003eQ: How is it produced?\u003c\/strong\u003e\u003cbr data-start=\"2267\" data-end=\"2270\"\u003eA: Using \u003cstrong data-start=\"2279\" data-end=\"2310\"\u003etraditional Oaxacan methods\u003c\/strong\u003e — the agave is \u003cstrong data-start=\"2326\" data-end=\"2341\"\u003epit-roasted\u003c\/strong\u003e, \u003cstrong data-start=\"2343\" data-end=\"2361\"\u003etahona-crushed\u003c\/strong\u003e, \u003cstrong data-start=\"2363\" data-end=\"2386\"\u003enaturally fermented\u003c\/strong\u003e, and \u003cstrong data-start=\"2392\" data-end=\"2416\"\u003ecopper pot distilled\u003c\/strong\u003e in small batches.\u003c\/p\u003e\n\u003cp data-start=\"2438\" data-end=\"2580\"\u003e\u003cstrong data-start=\"2438\" data-end=\"2471\"\u003eQ: What is the proof and ABV?\u003c\/strong\u003e\u003cbr data-start=\"2471\" data-end=\"2474\"\u003eA: Bottled at \u003cstrong data-start=\"2488\" data-end=\"2510\"\u003e90 proof (45% ABV)\u003c\/strong\u003e, offering a perfect balance between freshness and smoky complexity.\u003c\/p\u003e\n\u003cp data-start=\"2582\" data-end=\"2822\"\u003e\u003cstrong data-start=\"2582\" data-end=\"2644\"\u003eQ: How should I enjoy Del Maguey Santo Domingo Albarradas?\u003c\/strong\u003e\u003cbr data-start=\"2644\" data-end=\"2647\"\u003eA: Best enjoyed \u003cstrong data-start=\"2663\" data-end=\"2691\"\u003eneat or slightly chilled\u003c\/strong\u003e, to appreciate its citrus and mineral notes. It also pairs wonderfully with ceviche, grilled seafood, or citrus-based cocktails.\u003c\/p\u003e\n\u003cp data-start=\"2824\" data-end=\"3053\"\u003e\u003cstrong data-start=\"2824\" data-end=\"2863\"\u003eQ: What does “Single Village” mean?\u003c\/strong\u003e\u003cbr data-start=\"2863\" data-end=\"2866\"\u003eA: Each mezcal in the \u003cstrong data-start=\"2888\" data-end=\"2924\"\u003eDel Maguey Single Village Series\u003c\/strong\u003e is made in one specific village, expressing the \u003cstrong data-start=\"2973\" data-end=\"3035\"\u003eunique terroir, agave variety, and mezcalero craftsmanship\u003c\/strong\u003e of that region.\u003c\/p\u003e","brand":"Del Maguey Mezcal","offers":[{"title":"Default Title","offer_id":41687803658343,"sku":"618397960014","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/2929\/1879\/files\/Del_Maguey_Mezcal_Single_Village_Santo_Domingo_Albarradas_750mL.webp?v=1760824475","url":"https:\/\/whiskeyshelf.com\/products\/del-maguey-mezcal-single-village-santo-domingo-albarradas-96","provider":"Whiskey Shelf","version":"1.0","type":"link"}