{"product_id":"del-maguey-mezcal-single-village-san-pablo-ameyaltepec-94","title":"Del Maguey Mezcal Single Village San Pablo Ameyaltepec 750mL","description":"\u003cp data-start=\"391\" data-end=\"854\"\u003e\u003cstrong data-start=\"391\" data-end=\"455\"\u003eDel Maguey Mezcal Single Village San Pablo Ameyaltepec 750mL\u003c\/strong\u003e is a rare and exquisite mezcal that celebrates the wild beauty and deep-rooted traditions of Puebla, Mexico. Part of Del Maguey’s world-renowned \u003cstrong data-start=\"601\" data-end=\"626\"\u003eSingle Village Series\u003c\/strong\u003e, this mezcal is crafted in the remote mountain village of \u003cstrong data-start=\"685\" data-end=\"710\"\u003eSan Pablo Ameyaltepec\u003c\/strong\u003e, where mezcalero families use ancient techniques passed down through generations to create small-batch spirits that honor the land and agave.\u003c\/p\u003e\n\u003cp data-start=\"856\" data-end=\"1314\"\u003eMade from \u003cstrong data-start=\"866\" data-end=\"911\"\u003e100% wild Papalote agave (Agave cupreata)\u003c\/strong\u003e, this mezcal is \u003cstrong data-start=\"928\" data-end=\"972\"\u003eroasted underground in earthen pit ovens\u003c\/strong\u003e, \u003cstrong data-start=\"974\" data-end=\"1003\"\u003estone-crushed by a tahona\u003c\/strong\u003e, \u003cstrong data-start=\"1005\" data-end=\"1043\"\u003efermented naturally in wooden vats\u003c\/strong\u003e, and \u003cstrong data-start=\"1049\" data-end=\"1090\"\u003edouble-distilled in copper pot stills\u003c\/strong\u003e. Bottled at \u003cstrong data-start=\"1103\" data-end=\"1125\"\u003e92 proof (46% ABV)\u003c\/strong\u003e, \u003cstrong data-start=\"1127\" data-end=\"1163\"\u003eDel Maguey San Pablo Ameyaltepec\u003c\/strong\u003e delivers a vibrant, earthy, and herbal flavor with delicate sweetness, bright minerality, and subtle smoke — a pure expression of agave and terroir.\u003c\/p\u003e\n\u003chr data-start=\"1316\" data-end=\"1319\"\u003e\n\u003ch3 data-start=\"1321\" data-end=\"1344\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1342\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1345\" data-end=\"1675\"\u003e\n\u003cli data-start=\"1345\" data-end=\"1403\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1347\" data-end=\"1362\"\u003eAppearance:\u003c\/strong\u003e Crystal clear with platinum brilliance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1485\"\u003e\n\u003cp data-start=\"1406\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1415\"\u003eNose:\u003c\/strong\u003e Earthy and herbal with roasted agave, green pepper, and light smoke\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1486\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1488\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1499\"\u003ePalate:\u003c\/strong\u003e Complex and balanced with notes of citrus, mineral, fresh herbs, and gentle sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1601\"\u003eFinish:\u003c\/strong\u003e Long, clean, and slightly smoky with lingering notes of spice and agave\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1677\" data-end=\"1680\"\u003e\n\u003ch3 data-start=\"1682\" data-end=\"1696\"\u003e\u003cstrong data-start=\"1686\" data-end=\"1694\"\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1698\" data-end=\"1875\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1760\"\u003eQ: What agave is used in Del Maguey San Pablo Ameyaltepec?\u003c\/strong\u003e\u003cbr data-start=\"1760\" data-end=\"1763\"\u003eA: It’s made from \u003cstrong data-start=\"1781\" data-end=\"1826\"\u003e100% wild Papalote agave (Agave cupreata)\u003c\/strong\u003e, harvested by hand in the mountains of Puebla.\u003c\/p\u003e\n\u003cp data-start=\"1877\" data-end=\"2075\"\u003e\u003cstrong data-start=\"1877\" data-end=\"1914\"\u003eQ: What makes this mezcal unique?\u003c\/strong\u003e\u003cbr data-start=\"1914\" data-end=\"1917\"\u003eA: Its \u003cstrong data-start=\"1924\" data-end=\"1953\"\u003emountain-grown wild agave\u003c\/strong\u003e and \u003cstrong data-start=\"1958\" data-end=\"1997\"\u003esmall-batch, traditional production\u003c\/strong\u003e result in a bright, mineral-rich mezcal that reflects its distinct terroir.\u003c\/p\u003e\n\u003cp data-start=\"2077\" data-end=\"2260\"\u003e\u003cstrong data-start=\"2077\" data-end=\"2112\"\u003eQ: How is this mezcal produced?\u003c\/strong\u003e\u003cbr data-start=\"2112\" data-end=\"2115\"\u003eA: The agave is \u003cstrong data-start=\"2131\" data-end=\"2146\"\u003epit-roasted\u003c\/strong\u003e, \u003cstrong data-start=\"2148\" data-end=\"2165\"\u003estone-crushed\u003c\/strong\u003e, \u003cstrong data-start=\"2167\" data-end=\"2190\"\u003efermented naturally\u003c\/strong\u003e, and \u003cstrong data-start=\"2196\" data-end=\"2216\"\u003edouble-distilled\u003c\/strong\u003e in small copper stills, all done by hand.\u003c\/p\u003e\n\u003cp data-start=\"2262\" data-end=\"2390\"\u003e\u003cstrong data-start=\"2262\" data-end=\"2295\"\u003eQ: What is the proof and ABV?\u003c\/strong\u003e\u003cbr data-start=\"2295\" data-end=\"2298\"\u003eA: Bottled at \u003cstrong data-start=\"2312\" data-end=\"2334\"\u003e92 proof (46% ABV)\u003c\/strong\u003e for a balance of richness, intensity, and smoothness.\u003c\/p\u003e\n\u003cp data-start=\"2392\" data-end=\"2625\"\u003e\u003cstrong data-start=\"2392\" data-end=\"2451\"\u003eQ: How should I enjoy Del Maguey San Pablo Ameyaltepec?\u003c\/strong\u003e\u003cbr data-start=\"2451\" data-end=\"2454\"\u003eA: Best enjoyed \u003cstrong data-start=\"2470\" data-end=\"2501\"\u003eneat in a copita or snifter\u003c\/strong\u003e, to appreciate its earthy and herbal complexity. It also pairs beautifully with grilled seafood, citrus, or smoky dishes.\u003c\/p\u003e\n\u003cp data-start=\"2627\" data-end=\"2851\"\u003e\u003cstrong data-start=\"2627\" data-end=\"2666\"\u003eQ: What does “Single Village” mean?\u003c\/strong\u003e\u003cbr data-start=\"2666\" data-end=\"2669\"\u003eA: Each mezcal in the \u003cstrong data-start=\"2691\" data-end=\"2727\"\u003eDel Maguey Single Village Series\u003c\/strong\u003e is produced in one specific community, highlighting the \u003cstrong data-start=\"2784\" data-end=\"2832\"\u003eunique agave, soil, and mezcalero traditions\u003c\/strong\u003e of that village.\u003c\/p\u003e","brand":"Del Maguey Mezcal","offers":[{"title":"Default Title","offer_id":41687803756647,"sku":"618397201551","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/2929\/1879\/files\/Del_Maguey_Mezcal_Single_Village_San_Pablo_Ameyaltepec_750mL.webp?v=1760829054","url":"https:\/\/whiskeyshelf.com\/products\/del-maguey-mezcal-single-village-san-pablo-ameyaltepec-94","provider":"Whiskey Shelf","version":"1.0","type":"link"}