{"product_id":"del-maguey-mezcal-single-village-minero-santa-catarina-minas-100","title":"Del Maguey Mezcal Single Village Minero Santa Catarina Minas 750mL","description":"\u003cp data-start=\"403\" data-end=\"829\"\u003e\u003cstrong data-start=\"403\" data-end=\"473\"\u003eDel Maguey Mezcal Single Village Minero Santa Catarina Minas 750mL\u003c\/strong\u003e is a classic, full-bodied mezcal that captures the pure essence of traditional Oaxacan craftsmanship. Part of Del Maguey’s acclaimed \u003cstrong data-start=\"607\" data-end=\"632\"\u003eSingle Village Series\u003c\/strong\u003e, this mezcal hails from \u003cstrong data-start=\"657\" data-end=\"681\"\u003eSanta Catarina Minas\u003c\/strong\u003e, a region world-renowned for its \u003cstrong data-start=\"715\" data-end=\"750\"\u003eancestral clay pot distillation\u003c\/strong\u003e — a technique that imparts a distinctive minerality and depth to the spirit.\u003c\/p\u003e\n\u003cp data-start=\"831\" data-end=\"1468\"\u003eMade from \u003cstrong data-start=\"841\" data-end=\"884\"\u003e100% Espadín agave (Agave angustifolia)\u003c\/strong\u003e, \u003cstrong data-start=\"886\" data-end=\"907\"\u003eDel Maguey Minero\u003c\/strong\u003e follows ancient production methods: the agave hearts are \u003cstrong data-start=\"965\" data-end=\"1009\"\u003eroasted underground in earthen pit ovens\u003c\/strong\u003e, \u003cstrong data-start=\"1011\" data-end=\"1050\"\u003ecrushed by hand with wooden mallets\u003c\/strong\u003e, \u003cstrong data-start=\"1052\" data-end=\"1099\"\u003efermented naturally in open-air wooden vats\u003c\/strong\u003e, and \u003cstrong data-start=\"1105\" data-end=\"1150\"\u003edouble-distilled in small clay pot stills\u003c\/strong\u003e. Bottled at \u003cstrong data-start=\"1163\" data-end=\"1185\"\u003e90 proof (45% ABV)\u003c\/strong\u003e, this mezcal is rich, aromatic, and perfectly balanced — combining notes of roasted agave, fruit, clay, and light smoke with an exceptionally smooth texture. A staple among mezcal aficionados, \u003cstrong data-start=\"1379\" data-end=\"1389\"\u003eMinero\u003c\/strong\u003e is both approachable and complex, honoring centuries of mezcalero tradition.\u003c\/p\u003e\n\u003chr data-start=\"1470\" data-end=\"1473\"\u003e\n\u003ch3 data-start=\"1475\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1479\" data-end=\"1496\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1499\" data-end=\"1812\"\u003e\n\u003cli data-start=\"1499\" data-end=\"1556\"\u003e\n\u003cp data-start=\"1501\" data-end=\"1556\"\u003e\u003cstrong data-start=\"1501\" data-end=\"1516\"\u003eAppearance:\u003c\/strong\u003e Crystal clear with silvery brilliance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1559\" data-end=\"1641\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1568\"\u003eNose:\u003c\/strong\u003e Roasted agave, ripe fruit, light smoke, and a touch of clay minerality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1644\" data-end=\"1655\"\u003ePalate:\u003c\/strong\u003e Smooth and round with notes of sweet agave, banana, honey, and earth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1812\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1812\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1740\"\u003eFinish:\u003c\/strong\u003e Long, warm, and clean with lingering smoke and subtle fruit sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1814\" data-end=\"1817\"\u003e\n\u003ch3 data-start=\"1819\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1831\"\u003eFAQs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1835\" data-end=\"2002\"\u003e\u003cstrong data-start=\"1835\" data-end=\"1882\"\u003eQ: What agave is used in Del Maguey Minero?\u003c\/strong\u003e\u003cbr data-start=\"1882\" data-end=\"1885\"\u003eA: It’s crafted from \u003cstrong data-start=\"1906\" data-end=\"1928\"\u003e100% Espadín agave\u003c\/strong\u003e, harvested from the mineral-rich soils of Santa Catarina Minas, Oaxaca.\u003c\/p\u003e\n\u003cp data-start=\"2004\" data-end=\"2181\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2061\"\u003eQ: What makes Minero unique among Del Maguey mezcals?\u003c\/strong\u003e\u003cbr data-start=\"2061\" data-end=\"2064\"\u003eA: It’s \u003cstrong data-start=\"2072\" data-end=\"2110\"\u003edistilled in small clay pot stills\u003c\/strong\u003e, which give the mezcal its signature earthy and mineral-rich flavor.\u003c\/p\u003e\n\u003cp data-start=\"2183\" data-end=\"2380\"\u003e\u003cstrong data-start=\"2183\" data-end=\"2218\"\u003eQ: How is this mezcal produced?\u003c\/strong\u003e\u003cbr data-start=\"2218\" data-end=\"2221\"\u003eA: Following \u003cstrong data-start=\"2234\" data-end=\"2255\"\u003eancestral methods\u003c\/strong\u003e — agave is \u003cstrong data-start=\"2267\" data-end=\"2282\"\u003epit-roasted\u003c\/strong\u003e, \u003cstrong data-start=\"2284\" data-end=\"2300\"\u003ehand-crushed\u003c\/strong\u003e, \u003cstrong data-start=\"2302\" data-end=\"2325\"\u003efermented naturally\u003c\/strong\u003e, and \u003cstrong data-start=\"2331\" data-end=\"2357\"\u003edistilled in clay pots\u003c\/strong\u003e by local mezcaleros.\u003c\/p\u003e\n\u003cp data-start=\"2382\" data-end=\"2500\"\u003e\u003cstrong data-start=\"2382\" data-end=\"2415\"\u003eQ: What is the proof and ABV?\u003c\/strong\u003e\u003cbr data-start=\"2415\" data-end=\"2418\"\u003eA: Bottled at \u003cstrong data-start=\"2432\" data-end=\"2454\"\u003e90 proof (45% ABV)\u003c\/strong\u003e, balancing body and smoothness beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2502\" data-end=\"2715\"\u003e\u003cstrong data-start=\"2502\" data-end=\"2546\"\u003eQ: How should I enjoy Del Maguey Minero?\u003c\/strong\u003e\u003cbr data-start=\"2546\" data-end=\"2549\"\u003eA: Best enjoyed \u003cstrong data-start=\"2565\" data-end=\"2602\"\u003eneat in a copita or tasting glass\u003c\/strong\u003e to savor its earthy, fruity, and smoky layers. It also pairs well with grilled seafood, mole, or aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2717\" data-end=\"2939\"\u003e\u003cstrong data-start=\"2717\" data-end=\"2756\"\u003eQ: What does “Single Village” mean?\u003c\/strong\u003e\u003cbr data-start=\"2756\" data-end=\"2759\"\u003eA: Each mezcal in Del Maguey’s \u003cstrong data-start=\"2790\" data-end=\"2815\"\u003eSingle Village Series\u003c\/strong\u003e is made in one specific Oaxacan community, showcasing its \u003cstrong data-start=\"2874\" data-end=\"2936\"\u003eunique terroir, agave, and artisanal production techniques\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Del Maguey Mezcal","offers":[{"title":"Default Title","offer_id":41687804084327,"sku":"618397960021","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/2929\/1879\/files\/Del_Maguey_Mezcal_Single_Village_Minero_Santa_Catarina_Minas_750mL.webp?v=1760830773","url":"https:\/\/whiskeyshelf.com\/products\/del-maguey-mezcal-single-village-minero-santa-catarina-minas-100","provider":"Whiskey Shelf","version":"1.0","type":"link"}