{"product_id":"amador-double-barrel-rye-finished-in-port-barrels","title":"Amador Double Barrel Rye Finished in Port Barrels 750mL","description":"\u003cp data-start=\"318\" data-end=\"692\"\u003e\u003cstrong data-start=\"318\" data-end=\"385\"\u003eAmador Double Barrel Rye Whiskey Finished in Port Barrels 750mL\u003c\/strong\u003e is a sophisticated, dual-aged rye that marries bold Kentucky craftsmanship with California elegance. Distilled in Kentucky and finished in \u003cstrong data-start=\"525\" data-end=\"563\"\u003ePort wine barrels from Napa Valley\u003c\/strong\u003e, this small-batch whiskey from \u003cstrong data-start=\"595\" data-end=\"617\"\u003eAmador Whiskey Co.\u003c\/strong\u003e delivers a complex balance of spice, sweetness, and red fruit character.\u003c\/p\u003e\n\u003cp data-start=\"694\" data-end=\"1211\"\u003eBottled at \u003cstrong data-start=\"705\" data-end=\"727\"\u003e92 proof (46% ABV)\u003c\/strong\u003e, \u003cstrong data-start=\"729\" data-end=\"757\"\u003eAmador Double Barrel Rye\u003c\/strong\u003e undergoes a meticulous two-stage aging process — first matured in new charred American oak barrels to develop its classic rye backbone, then finished in Port casks for smoothness and depth. The result is a refined whiskey bursting with layers of caramel, honey, oak, and dark berries, offering a long, warm, and subtly sweet finish. Perfect for sipping neat, on ice, or in a premium Manhattan, it’s a rye whiskey that bridges tradition and innovation.\u003c\/p\u003e\n\u003chr data-start=\"1213\" data-end=\"1216\"\u003e\n\u003ch2 data-start=\"1218\" data-end=\"1240\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1238\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1241\" data-end=\"1652\"\u003e\n\u003cli data-start=\"1241\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1296\"\u003e\u003cstrong data-start=\"1243\" data-end=\"1258\"\u003eAppearance:\u003c\/strong\u003e Deep amber with ruby-red undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1308\"\u003eNose:\u003c\/strong\u003e Vanilla, baking spice, and toasted oak with hints of dark fruit and cocoa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1476\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1387\" data-end=\"1398\"\u003ePalate:\u003c\/strong\u003e Rich and velvety with flavors of caramel, honey, dried fruit, and oak spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1567\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1567\"\u003e\u003cstrong data-start=\"1479\" data-end=\"1490\"\u003eFinish:\u003c\/strong\u003e Long and warming with notes of port wine, vanilla, and lingering rye spice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1568\" data-end=\"1624\"\u003e\n\u003cp data-start=\"1570\" data-end=\"1624\"\u003e\u003cstrong data-start=\"1570\" data-end=\"1580\"\u003eAging:\u003c\/strong\u003e Finished in Napa Valley Port wine barrels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1652\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1652\"\u003e\u003cstrong data-start=\"1627\" data-end=\"1635\"\u003eABV:\u003c\/strong\u003e 46% (92 proof)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1654\" data-end=\"1657\"\u003e\n\u003ch2 data-start=\"1659\" data-end=\"1670\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1670\"\u003eFAQs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1672\" data-end=\"1872\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1722\"\u003eQ: Who makes Amador Double Barrel Rye Whiskey?\u003c\/strong\u003e\u003cbr data-start=\"1722\" data-end=\"1725\"\u003eA: It’s produced by \u003cstrong data-start=\"1745\" data-end=\"1767\"\u003eAmador Whiskey Co.\u003c\/strong\u003e, part of \u003cstrong data-start=\"1777\" data-end=\"1805\"\u003eTrinchero Family Estates\u003c\/strong\u003e, distilled in Kentucky, and finished in California wine country.\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2051\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1911\"\u003eQ: What makes it “Double Barrel”?\u003c\/strong\u003e\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eA: It’s first aged in new charred American oak barrels, then finished in Port wine barrels for added depth and fruit-forward sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2141\"\u003e\u003cstrong data-start=\"2053\" data-end=\"2099\"\u003eQ: What proof is Amador Double Barrel Rye?\u003c\/strong\u003e\u003cbr data-start=\"2099\" data-end=\"2102\"\u003eA: Bottled at \u003cstrong data-start=\"2116\" data-end=\"2138\"\u003e92 proof (46% ABV)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2143\" data-end=\"2320\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2200\"\u003eQ: How does the Port barrel finish affect the flavor?\u003c\/strong\u003e\u003cbr data-start=\"2200\" data-end=\"2203\"\u003eA: The Port casks add layers of red fruit, plum, and caramel that complement the rye’s natural spice and oak notes.\u003c\/p\u003e\n\u003cp data-start=\"2322\" data-end=\"2464\"\u003e\u003cstrong data-start=\"2322\" data-end=\"2351\"\u003eQ: How should I enjoy it?\u003c\/strong\u003e\u003cbr data-start=\"2351\" data-end=\"2354\"\u003eA: Sip neat, on the rocks, or use it to elevate whiskey-forward cocktails like a Manhattan or Old Fashioned.\u003c\/p\u003e","brand":"Amador","offers":[{"title":"Default Title","offer_id":41687788519527,"sku":"085200028696","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/2929\/1879\/files\/Amador_Double_Barrel_Rye_Finished_in_Port_Barrels_750mL.webp?v=1760077629","url":"https:\/\/whiskeyshelf.com\/products\/amador-double-barrel-rye-finished-in-port-barrels","provider":"Whiskey Shelf","version":"1.0","type":"link"}